À deux · For Two
Romantic Dinners
Candlelight, silver service and a menu composed for the two of you. An evening that lingers long after dessert.
ReserveFrench Private Chef
An experienceà la française.The French Way
Intimate. Elegant. Unforgettable. Bespoke fine dining in the privacy of your home, villa or Airbnb.
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The Chef
Jean-Baptiste Simonne,
a French story.
« My mother always told me… 'If you're going to cook for someone, make sure to do it with love', and that is the principle I live by as a Chef. »— Chef JBS
Born in the south of France, raised in the kitchens of grand hotels, Jean-Baptiste Simonne brings a decade of experience in luxury hospitality, restaurant openings and guest-focused service.
He doesn't just cook. He composes a moment — the rhythm of the courses, the warmth of the room, the small details no one else would notice.
« I believe food carries an energy. I always make sure to give my best energy to the settings & the meals I prepare. »— Chef JBS
Experiences
Multiple ways to indulge
Every menu is composed for you. Choose the moment — I take care of everything else.
À la maison · At Home
Airbnb Experience
Turn your stay into the highlight of the trip. I bring the kitchen, the wine pairing and the show — you keep the memories.
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En fête · Celebrate
Celebrations
Birthdays, anniversaries, proposals. Bespoke menus and elegant service for the moments that deserve more than a restaurant.
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À emporter · To Take Away
Meal Prep Service
A week of chef-crafted French meals, portioned and ready to enjoy. Seasonal menus, your dietary goals, restaurant-quality flavor — every day.
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En classe · In Class
Private Chef Classes
Step into the chef's apron. Learn classic French technique — sauces, knife skills, plating — in an intimate hands-on session in your own kitchen.
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En groupe · For Groups
Group Event Catering
Weddings, corporate gatherings, milestone parties. Full-service French catering with refined menus, polished staff and seamless execution at any scale.
ReserveLe Menu · The Menu
A taste of what's possible
Sample compositions. Every menu is rewritten for your evening — your tastes, your produce, your story.
Amuse-bouche
Bite-Size Starter
- Quiche aux truffes (truffle quiche) · zucchini rose · gold leaf · herb oil
- Foie gras au torchon (cloth-wrapped duck liver) · golden brioche · fig
Entrée
Starter
- Tuna tartare · avocado · caviar · edible flowers · herb oil
- Saumon gravlax artistique (artistic cured salmon) · dill · citrus · crème fraîche
Plat
Main Course
- Filet de bœuf (beef tenderloin) · truffle pommes purée (potato purée) · jus corsé (rich pan jus)
- Shrimp & risotto parmesan · vin blanc (white wine) · sauce beurre blanc (white butter sauce)
Dessert
Sweet Finish
- Soufflé Grand Marnier · crème anglaise (vanilla custard)
- Tarte aux poires amandine (pear almond tart) · caramel noisette (hazelnut caramel)
Wine pairings, vegetarian and pescatarian menus available on request.
Why Chef JBS
The art of savoir-faireMastery of the Craft
01
Bespoke Menus
Crafted around your tastes, allergies and the occasion.
02
Professional Service
Trained in luxury hospitality and high-level kitchens.
03
Elegant Atmosphere
Plating, table styling and pacing of a fine restaurant — at home.
04
Stress-Free Evening
I arrive, I cook, I serve, I clean. You simply enjoy.
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The most romantic and unforgettable night of our trip to Paris. Jean-Baptiste Simonne turned our Airbnb into a Michelin restaurant.
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Our guests still talk about that dinner. Every plate was a moment. Delicious, charming, impressive.
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His meal prep changed my week. Restaurant-quality French food, ready to enjoy every night — I've never eaten this well at home.
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Book your experience
Tell me about your desired experience. I'll respond personally within 24 hours with a tailored proposal.